Brand: Cits
Model: 2210959
Yeast for the fermentation of must and mash, used a type of yeast Saccharomyces cerevisiae, which is from an ecological environment. Instructions: Dissolve 10 g of yeast in 1 dcl mixture of must and water (ratio 1/3 : 2/3) at a temperature of 35 - 40°C. Let the mixture stand for 20 minutes, stirrin..
1.15€
Ex Tax:0.95€